The menu at the Pied de Cochon sugar shack will offer new twists on traditional recipes. Finding our inspiration in the spirit of the sugar season and its time-honoured dishes, we aim to expand and refine the choices on the menu by including dishes steeped in tradition, along with authentic Pied de Cochon creations which are the measured fruit of our culinary experience.

In addition to the items on the menu, a varying assortment of dishes will be offered daily, giving us an opportunity to explore and create new maple syrup recipes. We hope this will contribute to the convivial spirit that we wish to create in the sugar shack.

We hope you will join us in this venture and treat yourself to the pleasures of maple sugar. Happy sugar season, and thank you for coming out to the Pied de Cochon Sugar Shack.